Watch Bali's award-winning chef Dayu and her team cook their favorite local recipes fresh-to-order, at Jala's nightly a la carte dinner hosted in our cooking academy. The seafood-themed menu is inspired by and sourced from, Jimbaran's famous fish markets. Savor fresh fish cooked pepes-style, seafood salad, grilled prawns in Balinese spices, and more. Local flavors, cozy ambiance, and premium quality define this Balinese dining experience.
Daily: 7:00 PM – 10:00 PM